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The “Taster Menu” will be available for lunch & Dinner Tuesday to Thursday and Friday Lunch for £9.95 for 3-courses from 3rd January to 25th April 2008. We will then commence our “Summer Specials Menu”. Our Full A la Carte Menu is available for Lunch & Dinner every day. please note the Taster menu below is a sample menu.

Starters

 

√ Sweet Potato & Parsnip Soup
Chicken Liver Parfait, Winter Leaves, Toasted Onion Bread
Prawn Cocktail, Toasted Rye Bread

Mains

 

Duck Breast, Bubble & Squeak
Grilled Hake Fillet, Beurre Noisette, Braised Fennel
√ Spinach & Ricotta Ravioli, Garlic Cream Sauce

Puds

 

Mixed Berry Crumble, Cinnamon Cream
Selection of Cheese, Oatcakes & Boathouse Chutney
Orange Posset

√ Suitable for Vegetarians

Some dishes may contain nuts or traces of nuts. If you have any specific dietary requirements do not hesitate to call us on 01206 323 153

£9.95 per person for 3 courses