Breads & Nibbles

Marinated Mixed Olives 3.25
Garlic Focaccia Bread
3.75
Sun Blushed Tomato and Parmesan Focaccia Bread
3.75
Mixed Breads
4.75 With Balsamic Oil, Beetroot Houmous & Basil Butter

 

Starters

Chefs Soup of the Day 5.95

Cod & Salmon Fishcake 7.50
With warm Tartare sauce, wilted baby spinach and preserved lemon

Crab, Crayfish and Avocado Tian 7.95
With crispy Foccacia Bread and Rocket Salad

Goats Cheese and Red Onion Tartlet 7.25
With a Baby Spinach and Endive salad, Balsamic Reduction

Smoked Ham Hock Terrine 7.50
With Picallily, Herb Salad and Melba Toast
 

Two Share

Smoked Platter 14.95
A Selection of Smoked Meats, Fish and Cheese, Marinated Olives, Red Pepper Houmous, Red Onion Chutney, Sun Blushed Tomatoes and Warm Bread
 

Mains Courses

10oz 28 Day Dry Aged Sirloin Steak 22.95
With Slowly Roasted Plum Tomatoes, Flat Mushroom, Hand Cut Chips and Roasted Garlic, Pink Peppercorn and Thyme Butter.

Pan Roasted Chicken Supreme 14.95
With Garlic Saute Potatoes, Vegetables and a Sun Blushed Tomato Pesto

Rosemary & Garlic Braised Lamb Shank 16.95
With Saute Leek and Bacon Mash Potato, Seasonal Vegetables and Jus.

Crispy Belly of Pork 15.95
With Buttered Baby Spinach, Carrots, Apple Sauce, Crackling, Crushed New Potatoes and Jus

Beer Battered Haddock Fillet 13.95
With Hand Cut Chips, Tartare sauce and Minted Pea Puree.

Pan Seared Salmon 15.95
With Crushed New Potatoes, Buttered Samphire and Salsa Verde

Creamy Wild Mushroom and Spinach Tagliatelle 13.95
With Mixed Salad & Garlic Bread.

Pea Risotto 13.95
With a Rocket & Parmesan Salad

 

Side Orders

Seasonal Vegetables 2.95
Hand Cut Chips 2.95
Skinny Fries 2.95
Buttered New Potatoes 2.95
Dressed Mixed Salad 2.95
Rocket & Parmesan Salad 2.95
Blue Cheese Sauce 2.50
Peppercorn Sauce 2.50

 

Desserts

Warm Cherry Bakewell Tart 6.50
With Vanilla Crème Anglaise and Cherry Compote.

Dark Chocolate and Caramel Cheese Cake 6.50
With with Chocolate Soil, Honeycomb and Chantilly Cream

Warm Sticky Toffee Pudding 6.50
With Vanilla Ice Cream and Toffee Sauce

Mango Panna Cotta 6.50
With Caramalised Pineapple, Passion Fruit Sorbet and Citrus Granola
 

Three scoops of Local Ice Creams 5.95
Please ask for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold, Cornish Yarg, Smoked Dapple and Binham Blue with Red Onion Chuney, Whisky Honey, Celery and Grapes

 

Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements
Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones.

 

This is a sample menu and is subject to change on a daily basis.

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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