Breads & Nibbles

Marinated Mixed Olives [V] 3.25
Garlic Focaccia Bread [C,V] 3.75
Sun Blushed Tomato & Parmesan Focaccia Bread [C,M,V] 4.25
Mixed Homemade Breads 4.75

With Balsamic Oil & Roasted Red Pepper Houmous [C,M,SE,SD,V]

 

Starters

Lightly Spiced Parsnip Veloute Soup 5.95
With Curried Golden Raisins and Mini Onion Bhajis [M,V, CE]
 

Chicken Caesar 7.50
Cold Poached Chicken, Gem Lettuce, Parmesan Crouton, Anchovie Mayo, Garlic Oil, Crispy Bacon and Chicken Scratchings [C,M,F,E]

Goats Cheese Mousse 7.25
With Aromatic Crumb, Beetroot and Raspberry Puree, Balsamic Jelly and Hazelnut Dressing [C,M,SD,N,V]

Pan Seared Quail Breast and Confit Quail Leg 7.95
With Butternut Squash Puree, Crispy Kale and Smoked Quail Jus [SD,CE]

Scorched Mackerel 7.25
With Charred Leeks, Pickled Shallots, Onion Broth and Baby Watercress [F,SD,CE]
 

Two Share

Smoked Platter 14.95
A Selection of Smoked Meats, Fish and Cheese,Marinated Olives, Red Pepper Houmous, Sun Blushed Tomatoes and Warm Bread [C,F,SD,M,SE]

Picking Platter 14.95
Baked Truffled Camembert, Honey Roasted Figs, Celery, Crispy Focaccia and a Pear and Red Onion Chutney [C,SD,CE,M]

 

Mains

28 Day Aged 10oz Sirloin Steak 21.95
With Confit Plum Tomatoes, Flat Mushroom, Hand Cut Chips and Café de Paris Butter [F,SD,M]

Chicken, Pistachio & Pancetta Filo Pastry Pie 14.95
With a Chicken Cream Sauce, Buttered New Potatoes and Seasonal Vegetables [C,CE,M,E,N,SD]

Fricassee of Mussels, Clams, Smoked Trout and Prawns 16.95
With a Crab Veloute, Smoked Paprika Oil, Buttered New Potatoes and Seasonal Vegetables [F,CE,M,SD,CR]

Barbecue Sous Vide Pork Belly 14.95
With Crushed New Potatoes, Crackling, Purple Sprouting Broccoli, Kale, Apple Puree and Cider Jus [C,SD,M,CE]

Tempura Cod Cheek, Crumbed Haddock and Seared Hake 14.95
With Minted Pea Puree, Lemon and Sea Salt Scraps, Pea Shoots and Pomme Puree [C,F,SD,M]

Beef Fillet Medallions & Braised Ox Tail Bon Bon 18.95
With Watercress Mashed Potato, Sticky Braised Red Cabbage and Port Jus [SD,M]

Vegetarian Moussaka 13.95
With Lemon & Garlic Potatoes, Apple Tzatziki and Crispy Flat Bread [C,M]

Pearl Barley & Root Vegetable Risotto 13.95
With Roasted Winter Squash & Mushroom Ketchup [CE]

 

Sides

Seasonal Vegetables [M] 2.95
Hand Cut Chips or Skinny Fries with Smoked Garlic Aioli [E] 2.95
Buttered New Potatoes[M] 2.95
Dressed Mixed Salad [SD,MU] 2.95
Roasted Winter Squash 2.95
Rocket & Parmesan Salad [M,MU] 2.95
Blue Cheese Sauce [CE,SD,M] 2.50
Peppercorn Sauce [CE,SD,M,MU] 2.50

 

Desserts

Amaretto Cheesecake 6.50
With Marinated Cherries, Chocolate Ganache

Cherry Parfait and White Chocolate Mousse 6.50
With Crispy Cherries, Jelly and Compote

Macerated English Strawberries 6.50
With Vanilla Fromage Frais, Rose Meringue and Black Pepper Brittle

Maple Glazed Doughnut 6.50
With Vanilla Crème Anglaise and an Apple and Cinnamon Compote

Dark Chocolate and Salted Caramel Tart 6.50
With Banana Bread, Caramalised Bananas and Ginger Ice Cream
 

Trio of Local Ice Creams 5.50
Ask a Member of Staff for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold with Homemade Suffolk Gold Biscuits, Binham Blue with Pear and Red Onion Chuney
Smoked Dapple with Whisky Honey, Ellingham Goats Cheese Warm in a Black Pepper Crumb, Honey Roasted Figs

 

Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements

[C] Cereals - [E] Egg - [F] Fish - [L] Lupin - [M] Milk - [M U] Mustard - [P] Peanuts
[SE] Sesame - [S] Soya - [N] Nuts - [CE] Celery - [SD] Sulphates - [CR] Crustaceans [MO]Mollusce

Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones

 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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