Breads & Nibbles

Marinated Mixed Olives 3.25
Garlic Focaccia Bread
3.75
Mixed Breads
With Balsamic Oil, Beetroot Houmous & Basil Butter 4.95

 

Starters

Chefs Soup of the Day, Homemade Focaccia, Basil Butter 6.50 (GF available)
Porcini Stuffed Ravioli, Sage Butter Sauce, Micro Herb 7.25

Chargrilled Octopus Sriracha Hot Sauce, Lemon Mayo, Watercress Salad GF 8.00
Gin & Dill Soaked Salmon Gravadlax, Fennel Salad, Lemon & Black Pepper Yoghurt GF 7.95
Miso Chicken Noodle Broth Fresh Coriander, Pickled Ginger 7.95
Ripe Peach, Torn Dates, Crispy Pancetta Honey & Lavender Mascarpone GF7.50
 

Two Share

Italian Meat Platter 16.95
A Selection of Italian Meats, Fresh Figs,Marinated Olives, Shaved Manchego, Port Syrup, Dressed Leaves, Bread & Crostini
(GF available)
 

Mains Courses

10oz 28 Day Dry Aged Sirloin Steak 23.95
With Slowly Roasted Plum Tomatoes, Flat Mushroom, Hand Cut Chips and Roasted Garlic, Pink Peppercorn and Thyme Butter.

Maize Fed Chicken Breast, Italian Cream Cheese 16.50
Smoked Bacon, Rosti Potatoes,Tomato Fondue

Braised Lamb Shank 17.95
Gremolata, Honey Roast Parsnip Mash & Tenderstem Broccoli

Apple & Wild Boar Sausages 15.50
Italian Bean Cassoulet, Sticky Red Cabbage

Beer Battered Haddock Fillet 14.95
Hand Cut Chips, Tartare Sauce & Minted Pea Puree

Moving Mountains Vegan Burger 13.95
Vegan Cheese, Fennel Slaw, Gluten Free Bun & Skinny Fries

Herb Crusted Grilled Hake 15.95
Chorizo & Spinach Potato Cake, Chilli, Lime & Chervil Emulsion

King Prawn, Chickpea & Courgette Curry 14.95
Coriander Basmati Rice GF

Pan Fried Mackerel Fillets 14.95
Dahl Lentils, Pak Choi & Pickled Ginger Jam

Chestnut Mushroom Leek & Chive Risotto 13.95
Tossed Salad V,GF, Vegan available

Fresh Fig & Goats Cheese Pithivier 13.95
Red Onion & Watercress Salad

 

Side Orders

Seasonal Vegetables 2.95
Hand Cut Chips 3.50
“Posh Chips” Hand Cut Chips, Truffle Oil, Parmesan 4.00
Skinny Fries 2.95
Buttered New Potatoes 2.95
Dressed Mixed Salad 2.95
Rocket & Parmesan Salad 2.95
Blue Cheese Sauce or Peppecorn Sauce 2.95

 

Desserts

Banana Cake 6.50
Toffee Sauce, Coffee Cream

Sticky Ginger Pudding 6.50
Pineapple Salsa & Vanilla Ice Cream

Dark Chocolate Ganache Millefeuille 6.50
Burnt Orange Gel & Marmalade Cream

Damson Clafoutis Tart 6.50
Honey & Coconut Yoghurt, Almond Brittle

Poached Pear 6.50
Vanilla Crème Fraiche, Nut Granola, Raspberry Coulis
 

Three scoops of Local Ice Creams 5.95
Please ask for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold, Cornish Yarg, Smoked Dapple and Binham Blue with Chutney, Celery and Grapes

 

Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements
Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones.

 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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