Breads & Nibbles

Marinated Mixed Olives [V] 3.25
Garlic Focaccia Bread
[C,V] 3.75
Sun Blushed Tomato & Parmesan Focaccia Bread
[C,M,V] 4.25
Mixed Homemade Breads 4.75

With Balsamic Oil & Roasted Red Pepper Houmous [C,M,SE,SD,V]

 

Starters

Chilled Asparagus, Pea Soup 5.95
With Toasted Pumpkin Seeds and Warm Bread [M,V,CE,SD]

Roasted Butternut Squash Soup 5.95
With Toasted Pumpkin Seeds and Warm Bread [M,V,CE,SD]

Home Smoked Chicken Caesar 7.25
With Cos Lettuce, Anchovies, Parmesan, Garlic Croutons and Caeser Dressing [SD,C,E,M,F]

Crab, Crème Fraiche & Chive Tart 7.50
With Roasted Cherry Vine Tomatoes, Rocket and Balsanic Reduction [F,SD,C,M]

Grilled English Aspragus 7.50
With Poached Duck Egg, Parmesan and a Honey & Mustard Dressing [MU,M,SD,V]

Ham Hock Terrine 7.95
With Quail Scotch Egg, Pineapple Chutney and Shoestring Potatoes [M,SD,CE, E]

Lime & Ginger Marinated Tempura Prawns 7.95
With Braised Pak Choi and a sesame, Honey & Soy Dressing [S,SD,F, C]
 

Two Share

Smoked Platter 14.95
A Selection of Smoked Meats, Fish and Cheese,Marinated Olives, Red Pepper Houmous, Sun Blushed Tomatoes and Warm Bread [C,F,SD,M,SE]

Picking Platter 14.95
Baked Truffled Camembert, Honey Roasted Figs, Celery, Crispy Focaccia and a Pear and Red Onion Chutney [C,SD,CE,M]

 

Mains

28 Day Aged 8oz Ribeye Steak 19.50
With Confit Plum Tomatoes, Flat Mushroom, Hand Cut Chips and Café de Paris Butter [F,SD,M]

Chicken, Wild Mushroom and Smoked Bacon Ballotine 15.95
With Truffle & Parmesan Potato Crouquette, Purple Sprouting Broccoli, Asparagus and a Marsala Sauce [SD,M,CE,C,E]

Morrocan Lamb Rump 17.95
With a Harrissa Spiced Cous Cous, Marinated Feta, Confit Tomatoes and Wilted Baby Spinach [C,CE,M,SD]

Beer Battered Haddock Fillet 12.95
with Hand Cut Chips, Dressed Salad and Tartare Sauce
[F,SD,M,E]

Pressed Pork Belly 16.95
With Pomme Puree, Confit White Cabbage, Burnt Apple Puree, Crackling and Sauce Robert [SD,MU,M]

Thai Style Stir Fried Mussels & Prawns 16.95
With a Dressed Salad, Warm Bread & Fries [F,CE,M,SD,CR]

Pan Fried Cod Supreme 16.95
With Tagliatelle, Wild Garlic Pesto and a Warm Spring Vegetable Salad [F,M,SD,N]

Pan Roasted Sea Trout 16.95
With Buttered Asparagus, New Potatoes and a warm Lemon & Chive Mayonnaise [F,M,E,SD]

Aubergine, Freekeh and Cashew Tagine 13.95
With Pitta Bread and Mixed Leaf Salad [C,N,SD]

Mushroom, Spinach and Goats Cheese Pithivier 13.95
With Caramalised Celeriac Puree, Buttered New Potatoes and Vegetables [C,M,E, SD,CE]

 

Sides

Sweet Potato Fries 3.95
Seasonal Vegetables [M] 2.95
Hand Cut Chips or Skinny Fries 2.95
Buttered New Potatoes[M] 2.95
Dressed Mixed Salad [SD,MU] 2.95
Rocket & Parmesan Salad [M,MU] 2.95
Blue Cheese Sauce [CE,SD,M] 2.50
Peppercorn Sauce [CE,SD,M,MU] 2.50

 

Desserts

Chocolate, Praline & Hazelnut Marquise 6.50
With White Chocolate & Salted Caramel Cremeux and Praline Cream [M,S,C,E,SD,N]

Lemon & Basil Cheesecake 6.50
With Burnt Orange Puree, Lemon Curd and Chantilly Cream [M,C,SD]

Sticky Toffee Pudding 6.50
With Toffee Sauce and Honeycomb Ice Cream [M,C,E,SD]

Macerated Strawberries & Raspberries 6.50
With Mint Syrup, Vanilla Meringue and Rhubarb Fromage Frais [M,E]

Pecan, Apple and Treacle Tart 6.50
With Apple Puree, Vanilla Ice Cream and Pecan Brittle [M,E,N,C]

Café Mocha Parfait 6.50
With Cinnamon Milk Foam and Chocolate Chip Cookies [M,E,S,C]
 

Trio of Local Ice Creams 5.50
Ask a Member of Staff for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold, Cornish Yarg, Smoked Dapple and Binham Blue with Homemade Suffolk Gold Biscuits, Pear and Red Onion Chuney,  Whisky Honey, Celery and Honey Roasted Figs [M,C,SD]

 

Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements

[C] Cereals - [E] Egg - [F] Fish - [L] Lupin - [M] Milk - [M U] Mustard - [P] Peanuts
[SE] Sesame - [S] Soya - [N] Nuts - [CE] Celery - [SD] Sulphates - [CR] Crustaceans [MO]Mollusce

Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones

 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

Keep in Touch




Joomla Extensions powered by Joobi