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Breads & Nibbles

Marinated Mixed Olives [V] 3.25
Garlic Focaccia Bread
[C,V] 3.75
Sun Blushed Tomato & Parmesan Focaccia Bread
[C,M,V] 4.25
Mixed Homemade Breads 4.75

With Balsamic Oil & Roasted Red Pepper Houmous [C,M,SE,SD,V]



Cauliflower & Roasted Chestnut Soup 5.95
With Parmesan Crouton and Garlic Oil [M,V,CE]

Smoked Chicken & Pork Terrine 7.50
With Bacon & Cranberry Jam and Melba Toast [C,SD]

Goats Cheese Mousse 7.25
With Aromatic Crumb, Beetroot and Raspberry Puree, Balsamic Jelly and Hazelnut Dressing [C,M,SD,N,V]

Caramalised Chicory Tart 7.25
With Poached Pears, Crispy Blue Cheese & Rocket Salad and a Walnut Dressing [M,SD,N, MU]

Scorched Mackerel 7.25
With Pickeled Asian Vegetables, Mooli & Wasabi Mayonnaise [F,SD,CE, E]

Two Share

Smoked Platter 14.95
A Selection of Smoked Meats, Fish and Cheese,Marinated Olives, Red Pepper Houmous, Sun Blushed Tomatoes and Warm Bread [C,F,SD,M,SE]

Picking Platter 14.95
Baked Truffled Camembert, Honey Roasted Figs, Celery, Crispy Focaccia and a Pear and Red Onion Chutney [C,SD,CE,M]



28 Day Aged 10oz Sirloin Steak 24.50
With Confit Plum Tomatoes, Flat Mushroom, Hand Cut Chips and Café de Paris Butter [F,SD,M]

Chicken, Pistachio & Pancetta Filo Pastry Pie 14.95
With a Chicken Cream Sauce, Buttered New Potatoes and Seasonal Vegetables [C,CE,M,E,N,SD]

Pan Fried Sea Bass Fillet 16.95
With Smoked Bacon, Braised Red Chicory, Fine Green Beans,Roasted Parsnip Puree and a Red Wine Sauce [F,CE,M,SD]

Turkey Escalope filled with Smoked Ham & Pork Stuffing 14.95
With Hasselback Potatoes, Spiced Braised Red Cabbage, Honey Roasted Heritage Carrots & Cranberry Jus [C,SD,M,CE]

Tempura Cod Cheek, Crumbed Haddock and Seared Hake 14.95
With Minted Pea Puree, Lemon and Sea Salt Scraps, Pea Shoots and Pomme Puree [C,F,SD,M]

Beef Fillet Medallions & Braised Ox Tail Bon Bon 18.95

With Watercress Mashed Potato, Sticky Braised Red Cabbage and Port Jus [SD,M]

Creamy Wild Mushroom Tartlet 13.95
With Caramalised Celeriac Remalade, wilted spinach, baby Watercress, Garlic Fondant Potato and Mushroom Ketchup [C,M,E]

Pearl Barley & Root Vegetable Risotto 13.95
With Roasted Winter Squash & Mushroom Ketchup [CE]



Seasonal Vegetables [M] 2.95
Hand Cut Chips or Skinny Fries with Smoked Garlic Aioli [E] 2.95
Buttered New Potatoes[M] 2.95
Dressed Mixed Salad [SD,MU] 2.95
Roasted Winter Squash 2.95
Rocket & Parmesan Salad [M,MU] 2.95
Blue Cheese Sauce [CE,SD,M] 2.50
Peppercorn Sauce [CE,SD,M,MU] 2.50



Chocolate Orange Brownie 6.50
With Burnt Orange Puree, Chocolate Sauce and Christmas Pudding Ice Cream [M,S,C,SD]

Crème Brulee 6.50
With Ginger Bread Ice Cream and Black Pepper Tuile [M,C,E]

Mulled Winter Fruits 6.50
With Pan d’epice, Hazelnut Ice Creamand a Mulled Wine Reduction [M ,SD,E,C]

Cranberry & Raspberry French Pastry and Butter Pudding 6.50
With White Chocolate Crème Anglaise [C,M,E]

Trio of Local Ice Creams 5.50
Ask a Member of Staff for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold with Homemade Suffolk Gold Biscuits, Binham Blue with Pear and Red Onion Chuney
Smoked Dapple with Whisky Honey, Ellingham Goats Cheese Warm in a Black Pepper Crumb, Honey Roasted Figs


Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements

[C] Cereals - [E] Egg - [F] Fish - [L] Lupin - [M] Milk - [M U] Mustard - [P] Peanuts
[SE] Sesame - [S] Soya - [N] Nuts - [CE] Celery - [SD] Sulphates - [CR] Crustaceans [MO]Mollusce

Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones


Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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