a a1 b d e f g h i j k l

Breads

(V) Garlic Bread 2.95
(V) Homemade Mixed Breads with Balsamic Oil & Tapenade 4.75
(V) Sun-dried Tomato & Parmesan Bread 3.95
(V) Coriander, Chilli & Lime Houmous, Olives & Garlic Bread 4.95

 

Sharing

(V) Marinated Mixed Olives 2.80
Smoked Fish Plate- Suffolk Smoked Salmon, Mackerel Brandade, Rollmop Herrings, Caper Berries, Aioli, Crusty Bread 14.50
Cured Meat Plate-Parma Ham, Salami Milano, Marinated Olives, Houmous, Shaved Manchego Cheese 14.50

 

Starters

(V) Boathouse Soup of the Day with Crusty Bread 5.50

 

(V) Grilled Asparagus, Poached Duck Egg, Hollandaise, Shaved Parmesan 6.95

Smoked Haddock Chowder, Rarebit Crouton 6.95

Chilled Water Melon, Crumbled Feta cheese, crispy Parma ham, Port wine syrup (GF) 7.25

Smoked Salmon, Heritage Pickled Baby Beets, Lemon Crème Fresh, Soda Bread 7.50

Duck Liver Pate, Braeburn Apple Brandy Butter, Crispy Crostini 7.25

Pan Fried Hot Smoked Mackerel Fillet, Asian Coleslaw, Horseradish Mousse 7.25

(V) Goats Cheese & Red Onion Tartlet, Snow Pea & Citrus Dressed Salad 6.95

(V) Wild Mushroom & Risotto Arancini, Green Tomatoes, Salasa Verde, Gremolata 6.50

 

Mains

28 Day Aged Rose County 8oz Ribeye Steak  21.50
-Served with Leek & Stilton Gratin, Buttered Mash Potatoes, Red Onion Jus or
-Served with Hand Cut Chips, Garlic Chestnut Mushrooms & Tossed Salad, Grilled Tomato

Catch of the Day- Ask member of staff for details TBC

Moules Mariniere, Skinny Fries, tossed salad & Crusty Bread 12.50

Maize Fed Chicken Breast, Saute Savoy Cabbage & Pancetta, Garlic Roast Potatoes, Green Peppecorn Sauce (GF) 15.95

Smoked Haddock Fillet, Leek & Potato Mash, Poached Duck Egg, Cauliflower & Saffron Coulis (GF) 15.95

Stock Braised Shoulder of Lamb, Broad Beans, Turnips & Minted New Potatoes, Dijon Dumplings (DF) 15.95

Pork Fillet Medallion, Crushed Sweet Potato, Honey Roast Heritage Carrots, Light Thyme Jus 14.95

Pan Fried Lambs Liver, Smoked Bacon, Bubble & Squeak, Bordalaise Sauce 14.50

Five Spice & Treacle Marinated Cod Fillet, Coriander Egg Noodles, Teriyaki Sauce, Toasted Sesame 16.95

 

Pan seared Peppered Tuna Steak, Crispy Parmentier Potatoes, Julienne of Summer vegetables, Lambs lettuce, Lime & Ginger Emulsiion 17.50

(V) Thai Curry, Sticky Coconut Rice, Almond Naan Bread 13.95

(V) Saffron Risotto, Grilled Asparagus, Courgette, Shaved Parmesan, Wilted Rocket 12.95

 

Sides

(V) Panache of Vegetables 2.95
(V) Hand Cut Chips with Roasted Chilli Aioli 2.95

(V) Skinny Fries with Roasted Chilli Aioli 2.95
(V) Dressed Mixed Salad 2.95
(V) Roasted Tomato & Olive Salad 2.95
(V) Rocket & Parmesan Salad 2.95

 

Desserts

Amaretto Cheesecake, Marinated Cherries, Chocolate Ganache 6.50
Blood Orange Granita, Crushed Meringue & Mango Coulis (GF/DF) 6.50
Café Crème Parfait, Butterscotch Sauce, Toffee Walnuts 6.50
Local Fresh Strawberries with Chantilly Cream 6.50
Lemon Polenta Cake, Blueberries Compote & Vanilla Cream 6.50
Sweet Strawberry Tart, Nut Praline, Chocolate Shard 6.50
Trio of Local Ice Creams 5.50

Selection of Cheeses 9.00
Served with Oatcake Biscuits, Boathouse Chutney Celery & Grapes
 

Please note our dishes may contain traces of nuts & fish dishes may contain small bones.

(V) = Suitable for Vegetarian (GF) = Gluten Free (DF) = Dairy Free (N)= Contains Nuts

 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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