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Breads & Nibbles

Marinated Mixed Olives [V] 3.25
Garlic Focaccia Bread
[C,V] 3.75
Sun Blushed Tomato & Parmesan Focaccia Bread
[C,M,V] 4.25
Mixed Homemade Breads 4.75

With Balsamic Oil & Roasted Red Pepper Houmous [C,M,SE,SD,V]

 

Starters

Celeriac & Spinach Soup 5.95
With Smoked Crème Fraiche and Warm Bread [M,V,CE,SD]
 

Confit Pork Belly Bon Bons 7.25
With Parsnip Remoulade, Pickled Pear Compote and Rocket [C,SD,E,MU]

Smoked Salmon 7.50
With Salt Baked Beetroots, Compressed Cucumber, Horseradish Mousse and Crispy Costini [C,F,SD, MU,M]

Leek & Gorganzola Tartlet 7.25
With a Walnut & Chicory Salad and a Honey & Mustard Dressing
[C,M,SD,N,V]

Chicken Liver Parfait 7.25
With Bacon & Cranberry Jam and Melba Toast [F,SD,CE, E]
 

Two Share

Smoked Platter 14.95
A Selection of Smoked Meats, Fish and Cheese,Marinated Olives, Red Pepper Houmous, Sun Blushed Tomatoes and Warm Bread [C,F,SD,M,SE]

Picking Platter 14.95
Baked Truffled Camembert, Honey Roasted Figs, Celery, Crispy Focaccia and a Pear and Red Onion Chutney [C,SD,CE,M]

 

Mains

28 Day Aged 10oz Sirloin Steak 22.50
With Confit Plum Tomatoes, Flat Mushroom, Hand Cut Chips and Café de Paris Butter [F,SD,M]

Chicken, Chorizo and Sun Blushed Tomato Ballotine 14.95
With Roasted Red Pepper Sauce, Rainbow Chard and Fondant Potato [SD,M,CE]

Cumin and Rosemary Marinated Lamb Loin 17.95
With a Mini Lamb and Onion Suet Pudding, Kale, Glazed Carrots and a Mint Jus [C,CE,M,SD]

Beer Battered Haddock Fillet 13.95
With Hand Cut Chips, Salad and Tartare Sauce [C,F,SD,M,E]

Beef Fillet, Spinach & Smoked Bacon Wellington 19.95
With Crushed New Potatoes, Seasonal Vegetables and a Port Jus [SD,C,E,M]

Fricassee of Mussels, Clams, Smoked Trout and Prawns 17.95
With a Fish Veloute, Smoked Paprika Oil, Buttered New Potatoes and Seasonal Vegetables [F,CE,M,SD,CR]

Risotto alla Milanese 13.95
With a Rocket & Parmesan Salad [C,M,E, SD,MU]

Creamy Wild Mushroom and Tarragon Tagliatelle 13.95
With a Baby Watercress Salad [C,M,E, SD,MU]

 

Sides

Seasonal Vegetables [M] 2.95
Hand Cut Chips or Skinny Fries with Smoked Garlic Aioli [E] 2.95
Buttered New Potatoes[M] 2.95
Dressed Mixed Salad [SD,MU] 2.95
Roasted Winter Squash 2.95
Rocket & Parmesan Salad [M,MU] 2.95
Blue Cheese Sauce [CE,SD,M] 2.50
Peppercorn Sauce [CE,SD,M,MU] 2.50

 

Desserts

Chocolate Orange Brownie 6.50
With Burnt Orange Puree, Chocolate Sauce and Christmas Pudding Ice Cream [M,S,C,SD]

Sticky Toffee Pudding 6.50
With Toffee Sauce and Honeycomb Ice Cream [M,C,SD]

Vanilla Panacotta 6.50
With Poached Rhubarb,Rhubarb Gel, Ginger Cake & Stem Ginger Ice Cream [M ,E,C]

Chocolate & Hazelnut Cheesecake

With Chocolate Sauce and Hazelnut Ice Cream [M,N,C] 6.50
 

Trio of Local Ice Creams 5.50
Ask a Member of Staff for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold with Homemade Suffolk Gold Biscuits, Binham Blue with Pear and Red Onion Chuney
Smoked Dapple with Whisky Honey, Ellingham Goats Cheese Warm in a Black Pepper Crumb, Honey Roasted Figs

 

Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements

[C] Cereals - [E] Egg - [F] Fish - [L] Lupin - [M] Milk - [M U] Mustard - [P] Peanuts
[SE] Sesame - [S] Soya - [N] Nuts - [CE] Celery - [SD] Sulphates - [CR] Crustaceans [MO]Mollusce

Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones

 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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