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(V) Garlic Bread 2.95
(V) Homemade Mixed Breads with Balsamic Oil & Tapenade 4.75
(V) Sun-dried Tomato & Parmesan Bread 3.95
(V) Coriander, Chilli & Lime Houmous, Olives & Garlic Bread 4.95



(V) Marinated Mixed Olives 2.80
Smoked Fish Plate- Suffolk Smoked Salmon, Mackerel Brandade, Rollmop Herrings, Caper Berries, Aioli, Crusty Bread 14.50
Cured Meat Plate-Parma Ham, Salami Milano, Marinated Olives, Houmous, Shaved Manchego Cheese 14.50



(V) Boathouse Soup of the Day with Crusty Bread 5.50


(V) Blistered Heritage Tomatoes, Marinated Artichoke Hearts, Olive Tapenade, Crispy Focaccia and Tomato Oil 6.95

Smoked Haddock Chowder, Rarebit Crouton 6.95

Chilled Water Melon, Crumbled Feta Cheese, Crispy Parma Ham, Port Wine Syrup (GF) 7.25

Smoked Salmon, Heritage Pickled Baby Beets, Lemon Crème Fresh, Soda Bread 7.50

Smoked Chicken, Lightly Spiced Mayo, Sultanas & Coriander with Mango Salsa, Watercress & Toasted Walnuts (GF) 7.50

Pan Fried Hot Smoked Mackerel Fillet, Asian Coleslaw, Horseradish Mousse 7.25

(V) Goats Cheese & Red Onion Tartlet, Snow Pea & Citrus Dressed Salad 6.95

(V) Wild Mushroom & Risotto Arancini, Green Tomatoes, Salsa Verde, Gremolata 6.50 



28 Day Aged 8oz Ribeye Steak  21.50
Served with Confit Plum Tomatoes, Portebello Mushroom & Hand Cut Chips
Choice of Peppercorn, Blue Cheese or Bordalaise Sauce

Catch of the Day- Ask member of staff for details TBC

Moules Mariniere, Skinny Fries, tossed salad & Crusty Bread 12.50

Honey Marinated Chicken Breast, Sauteed Greens, Egg Noodles & Sesame Oil (DF) 15.95

Grilled Smoked Haddock, Welsh Rarebit, Summer Vegetable Fricassee, Jersey Royal Potatoes (GF) 15.95

Vanilla Confit Duck Leg Salad, Watermelon & Pomegranate, Mint, Lime & Soy Sauce Dressing (GF, DF) 15.95

Pork Fillet Medallion, Crushed Sweet Potato, Honey Roast Heritage Carrots, Light Thyme Jus 14.95

Pan Fried Lambs Liver, Smoked Bacon, Bubble & Squeak, Bordalaise Sauce 14.50

Pan Roasted Hake, Parma Ham, Saffron Potatoes, Red Pepper & Chorizo Puree (DF) 16.95

Pan Seared Peppered Tuna Steak, Crispy Parmentier Potatoes, Julienne of Summer Vegetables, Lime & Ginger Emulsion (GF,DF) 17.50

(V) Thai Curry, Sticky Coconut Rice, Almond Naan Bread 13.95

(V) Grilled Halloumi, Baby Spinach, Rocket Salad, Fennel Seeds, Carrot, Candied Beetroot & Toasted Pumpkin Seeds (GF) 12.95



(V) Panache of Vegetables 2.95
(V) Hand Cut Chips with Roasted Chilli Aioli 2.95

(V) Dressed Mixed Salad 2.95
(V) Roasted Tomato & Olive Salad 2.95
(V) Rocket & Parmesan Salad 2.95

New Jersey Royal £3.50



Amaretto Cheesecake, Marinated Cherries, Chocolate Ganache 6.50
Blood Orange Granita, Crushed Meringue & Mango Coulis (GF/DF) 6.50
Café Crème Parfait, Butterscotch Sauce, Toffee Walnuts 6.50
Local Fresh Strawberries with Chantilly Cream 6.50
Lemon Polenta Cake, Blueberries Compote & Vanilla Cream 6.50
Sweet Strawberry Tart, Nut Praline, Chocolate Shard 6.50
Trio of Local Ice Creams 5.50

Selection of Cheeses 9.00
Served with Oatcake Biscuits, Boathouse Chutney Celery & Grapes

Please note our dishes may contain traces of nuts & fish dishes may contain small bones.

(V) = Suitable for Vegetarian (GF) = Gluten Free (DF) = Dairy Free (N)= Contains Nuts


Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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