Valentines Day 2018

 

Starters

Tempura Cod Cheeks with Pea & Mint Pannacotta, Pea Shoots and Sea Salt & Malt Vinegar Scraps
Quail Terrine with Golden Raisin Jam, Soaked Apricots and Toasted Brioche
Wild Mushroom Filo Tart with Whipped Gorgonzola, Rocket and Mushroom Ketchup
 

Two Share
Baked Truffled Camembert with celery, Parmesan Bread Sticks, Honey Roasted Figs and Warm Bread
 

Mains

Beef Fillet Medallions with Braised Ox Tail Bon Bon, Watercress Mashed Potato, Sticky Braised Red Cabbage, Kale and Port Jus
Pan Fried Salmon Fillet with Sweet & Sour King Prawns, Crushed New Potatoes and Rainbow Chard
Pearl Barley & Root Vegetable Risotto with Roasted Butternut Squash and a Rocket & Parmesan Salad
 

Two Share
Half Roasted Aromatic Duck with Pickled Chinese Vegetables, Hoi Sin Sauce, Warm Pancakes, Fries and a Spring Onion and Cucumber Salad

 

Desserts

Prosecco Pannacotta with Prosecco Granita, Jelly, Cream,Foam and Raspberry sorbet
Warm Treacle Tart with Fresh Berries and Orange Crème Anlgaise
Selection of British Cheese and Biscuits with Chutney, Grapes, Celery and Whisky Honey
Two Share
Chocolate Fondue with Homemade Marshmallow, Pistachio Biscotti,Tropical Fruit Kebabs and Brownie

 

£35 per person

 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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