Galley Lunch Menu

Served 12pm – 3pm

Olives 3.5 Mixed Breads 3.5
 

SMALLER PLATES
Kitchen@ Soup of the day 6
Duck liver pate, dressed leaves, chutney, bread 6.9

BIGGER PLATES
Corned Beef and Honey Parsnip Hash
buttered kale 11
 

Smoked Haddock Fish Cake
creamed spinach 11.5
 

Smoked Dedham Ham
poached eggs, hollandaise sauce, boathouse fries 11
 

Falafel Flat Bread
hummus, pickled cabbage (Ve) 8.5
 

Roast Turkey & Trimmings Bap
sage ‘n’ onion fries, gravy 9.5
 

Mushroom and Tarragon Orzo
field mushroom, cream, parmesan, rocket 10.5


Kitchen@ Sides 3.5
fries - buttered kale - honey parsnips

PLATTERS

(ample for one or perfect to share)
Grazing Plates
coriander hummus, olives, bread, confit tomato, pickles
with charcuterie 13.5
with mozzarella 12.9

Pork or Cheese and Cranberry Scotch Egg Ploughmans
Ali’s homemade piccalilli, vine tomato, bread, mature cheddar, pickles, bread 11