Breads & Nibbles

Marinated Mixed Olives [V] 3.25
Garlic Focaccia Bread
[C,V] 3.75
Sun Blushed Tomato & Parmesan Focaccia Bread
[C,M,V] 4.25
Mixed Homemade Breads 4.75

With Balsamic Oil & Roasted Red Pepper Houmous [C,M,SE,SD,V]

 

Starters

Roasted Butternut Squash Soup 5.95
with Toasted Pumpkin Seeds and Warm Bread [M,V,CE,SD]

Smoked Chicken 7.25
with Waldorf Salad, Rocket, Caramalised Walnuts
and Walnut Dressing [SD,N,E,MU]

Smoked Salmon 7.50
with Pickled Baby Beetroots, Compressed Cucumber,
Whipped Goats Cheese and Crispy Crostini [C,F,SD,MU,M]

Leek & Gorgonzola Tartlet 7.25
with a Chicory Salad and a Honey & Mustard Dressing
[C,M,SD,N,V]

Ham Hock Terrine 7.95
with Quail Scotch Egg, Pineapple Chutney & Shoestring Potatoes
[M,SD,CE, E]
 

Two Share

Smoked Platter 14.95
A Selection of Smoked Meats, Fish and Cheese,Marinated Olives, Red Pepper Houmous, Sun Blushed Tomatoes and Warm Bread [C,F,SD,M,SE]

Picking Platter 14.95
Baked Truffled Camembert, Honey Roasted Figs, Celery, Crispy Focaccia and a Pear and Red Onion Chutney [C,SD,CE,M]

 

Mains

28 Day Aged 8oz Ribeye Steak 22.50
With Confit Plum Tomatoes, Flat Mushroom, Hand Cut Chips and Café de Paris Butter [F,SD,M]

Chicken, Wild Mushroom and Smoked Bacon Ballotine 15.95
With Truffle & Parmesan Potato Crouquette, Purple Sprouting Broccoli, Asparagus and a Marsala Sauce [SD,M,CE,C,E]

Morrocan Lamb Rump 17.95
With a Harrissa Spiced Cous Cous, Marinated Feta, Confit Tomatoes and Wilted Baby Spinach [C,CE,M,SD]

Grilled Hake Supreme 15.95
With Confit Cherry Tomatoes, Braised Leeks, Saute Potatoes and Garlic & Lemon Spinach [F,SD,M,E]

Beef Fillet, Spinach & Smoked Bacon Wellington 19.95
with Dauphinoise Potatoes, Seasonal Vegetables and a Port Jus [SD,C,E,M]

Fricassee of Mussels, Salmon, Clams,Trout and Prawns 16.95
with a Fish Veloute, Smoked Paprika Oil, Buttered New Potatoes and Seasonal Vegetables [F,CE,M,SD,CR]

Pan Fried Cod Supreme 16.95
with Tagliatelle, Wild Garlic Pesto and a Warm Spring Vegetable Salad [F,M,SD,N]

Aubergine, Freekeh and Cashew Tagine 13.95
with Pitta Bread and Mixed Leaf Salad [C,N,SD]

Creamy Wild Mushroom and Tarragon Tagliatelle 13.95
With a Baby Watercress Salad [C,M,E, SD,MU]

 

Sides

Seasonal Vegetables [M] 2.95
Hand Cut Chips or Skinny Fries with Smoked Garlic Aioli [E] 2.95
Buttered New Potatoes[M] 2.95
Dressed Mixed Salad [SD,MU] 2.95
Rocket & Parmesan Salad [M,MU] 2.95
Blue Cheese Sauce [CE,SD,M] 2.50
Peppercorn Sauce [CE,SD,M,MU] 2.50

 

Desserts

Trio of White, Dark & Hazelnut Chocolate Brownie 6.50
With Sour Raspberry Compote, White Chocolate Ganache and Raspberry Sorbet [M,S,C,E,SD,N]

White Chocolate & Passion Fruit Cheesecake 6.50
With Mango Coulis and Chantilly Cream [M,C,E]

Sticky Toffee Pudding 6.50
With Toffee Sauce and Vanilla Ice Cream [M,C,E,SD]

Coffee Panacotta 6.50
With Coffee Granita, Cream, Jelly and Honeycomb [M]
 

Peacan, Apple and Treacle Tart 6.50
With Crème Anglaise, Pecan Brittle [M,E,N,C]
 

Trio of Local Ice Creams 5.50
Ask a Member of Staff for Details

Selection of Cheese and Biscuits 9.50
Suffolk Gold, Cornish Yarg, Smoked Dapple and Binham Blue with Homemade Suffolk Gold Biscuits, Pear and Red Onion Chuney,  Whisky Honey, Celery and Honey Roasted Figs [M,C,SD]

 

Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements

[C] Cereals - [E] Egg - [F] Fish - [L] Lupin - [M] Milk - [M U] Mustard - [P] Peanuts
[SE] Sesame - [S] Soya - [N] Nuts - [CE] Celery - [SD] Sulphates - [CR] Crustaceans [MO]Mollusce

Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones

 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com

Restaurant Hours

Tuesday to Sunday
Lunch 12 till 2.30pm
 
Tuesday to Saturday
Dinner 6.30 till 9.30pm

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