A la Carte Menu

 

Breads & Nibbles

Marinated Mixed Olives 3.25
Garlic Focaccia Bread
3.75
Mixed Homemade Breads
With Balsamic Oil, Beetroot Hummus 4.95

 

Starters

Chefs Soup of the Day, Homemade Focaccia, Basil Butter 6.50 (GF available)
Chicken Liver Parfait Parsley Chemise, Steeped Golden Raisins, Fig Chutney, Toasted Brioche 7.50
Whisky & Dill Cured Gravadlax Horseradish Pannacotta, Pickled Beetroot, Rye Bread Crumbs 7.95
Rabbit & Wild Mushroom Suet Pudding Creamy Tarragon Sauce 7.95
Warm Breaded Baron Bigod Pickled Walnuts, Quince Jelly, Fig Chutney, Frozen Grapes 7.50

Two Share

Italian Meat Platter 16.95
A Selection of Italian Meats, Fresh Figs,Marinated Olives, Shaved Manchego, Port Syrup, Dressed Leaves, Bread & Crostini
(GF available)
 

Mains Courses

10oz 30 Day Aged Black Angus Sirloin 23.95
Slow Roasted Tomato, Cap Mushroom, Triple Cooked Chips, Beef Fat Onion
Miso & Pink Peppercorn Butter GF

Corn Fed Chicken Supreme 17.50
Chestnut Gnocchi, King Oyster Mushrooms, Rainbow Chard,
Truffle Cream Sauce

Black Angus Ox Cheek 17.95
Root Vegetable Boulangère, Winter Greens, Roscoff onion, Bourginon Sauce

Beer Battered Haddock Fillet 14.95
Triple Cooked Chips, Warm Tartare Sauce & Minted Pea Puree

Pan Seared Halibut 16.50
Mussel & Haricot Bean Stew, Samphire, Salsify

Pan Seared Sea Bream Fillet 16.00
Pepperonata, Roasted Aubergine & Lemon Jam, Samphire

Spiced Roasted Cauliflower Steak 13.95
Dhaal, Yoghurt, Falafel, Coriander oil V, Ve

 

Side Orders

Seasonal Greens 2.95
Triple Cooked Chips 3.50
“Posh Chips” Triple Cooked Chips, Truffle Oil, Parmesan 4.95
Skinny Fries 2.95
Buttered New Potatoes 2.95
House Salad 2.95
Honey & Cumin Roasted Roots 2.95
Blue Cheese Sauce or Peppecorn Sauce 2.95
Tenderstem Broccoli, Romesco Sauce 2.95

 

Desserts

Warm Malted Banana Cake 6.50
Toffee Sauce, Passionfruit Curd, Granola

Crossiant Pudding 6.50
Earl Grey Anglaise

Rich Chocolate Tart 7.50
Whipped Mascarpone, Cappuccino Ice Cream

Hazelnut Parfait 6.50
Spiced Plums, Honeycomb

Spiced Port Poached Pear 6.50
Crème Fraiche, Amaretti Biscuits

Three Scoops of Local Ice Cream 5.95
Please ask for Details

The Boathouse Cheeseboard 9.50
Black Bomber, Smoked Applewood, Blacksticks Blue, Baron Bigod, Seasonal Chutney, Celery, Grapes, Artisan Crackers
Add a glass of port 3.95

 

This is a sample menu and is subject to change on a daily basis.

 

Allergen Advice

We work hard to state what allergens are contained in our dishes, please notify a member of staff of any allergies when ordering as dishes can be modified to suit your requirements
Please Note - Our dishes may contain nut traces and our fish dishes may contain small bones.


 

Get In Touch

Mill Lane, Dedham, Colchester CO7 6DH
Tel: 01206 323153
Fax: 01206 322232

E. info@dedhamboathouse.com